Cooking Expo with Chef Erik Peckel

Thursday, March 28 starting at 5pm
Special “More Than Books” Event

An informative evening, where Erik will walk you through the process of preparing Rack of Lamb. You will learn how to clean, season and prepare the lamb. Be prepared to wow your family, friends or romantic interest with a wonderful dinner or creative appetizer. We will also discuss appropriate side dishes,
condiments, and plating technique.
Plus, samples and Q&A.
Space is limited. Please RSVP.
Erik’s Instagram page to make you hungry!

All welcome for this free event courtesy of a generous patron donation.

Leave a comment